《老子 道经》第八章：上善若水。水善，利万物而不争。居众人之所恶，故几于道矣。居善地，心善源，予善天，言善信，正善治，事善能，动善时。夫唯不争，故无尤。
上海善如水保鲜科技有限公司
Shanghai Kind-water Preservation Fresh Tech Co., Ltd.
上海善如水保鲜科技有限公司是上海莘闵高新技术暨回国留学生科技创业园区的高新技术企业。拥有国内外业内著名技术专家团队，其中包括美国科学家Stanley P. Burg 博士（生鲜园艺产品采后生理学家，于1966-1967发明减压贮藏技术并获得美国专利，执着研究至今）。拥有中国制冷学会、国家农产品现代物流工程技术研究中心、国内贸易工程设计研究院、浙江省农业科学院、上海市农业科学院、北京市农林科学院、上海理工大学、上海海洋大学、哈尔滨商业大学、集美大学等专家、学者，以及企业的专家为技术顾问。公司是“冷链物流产业促进联盟” 会员单位之一，是上海市江苏商会会员。公司致力于为生鲜农产品的保鲜与加工,食品安全保藏（保质）以及现代冷链物流的装备与技术提供整套服务。
Shanghai Kind-water Preservation Fresh Tech Co., Ltd. registered Shanghai Xinmin New Hi –Tech & Returned Student Science Undertaking Zone is a New Hi –Tech Company. It has the famous technology specialist team including to an America scientist Dr. Stanley P. Burg who is a postharvest physiologist and invented and patented hypobaric storage in the US in 1966-1967 as well as works on, and the China senior specialists as consultants from Chinese Association of Refrigeration, State Center of Modern Logistics Engineering and Technology Research for Farm Products, Internal Trade Engineering Design and Research Institute P. R. China, Zhejiang Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Beijing Academy of Agriculture and Forestry Science, Shanghai University of Science and Technology, Shanghai Ocean University, Harbin University of Commerce, Jimei University, and so on，as well as the specialists of companies. The company is one of the members on Cold-chain Logistics Hastening alliance, The Jiangsu member of Commerce in Shanghai, and devotes to the complete set of equipment & technology preservation fresh and processing in fresh farm produce, preservation in food safety as well as modern cold chain logistics.